Black Currant   Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked currants. A delectable, lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.

Bombay Chai     An invigorating blend of select Indian tea leaves blended with rich Imperial spices. Deep with the tingle of cardamom and clove, this cup is delicious by itself or when prepared in true Bengal fashion with milk and sugar.

Earl Grey    A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.

English Breakfast    A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great breakfast cup that can be enjoyed throughout the day.

Estate Darjeeling    Referred to as the “champagne of teas”, this sought-after Darjeeling from the esteemed Monteviot Estate is prized for its delicate flavor and aroma. A bright and floral cup accentuated by natural fruity nuances.

Forte   Specially selected whole leaf Ceylon black tea leaves married with fragrant jasmine petals for a unique and delicious cup. Deep with finishing flavors of floral and malt, enjoy with a splash of milk.  

Orange Pekoe   Finest quality example of high mountain grown black tea leaves with a rich fragrance. Classic pekoe flavor with subtle citrus nuances in the nose are also present in the cup. The liquor is thick with a lingering sweetness in the finish.   

Orchid Vanilla   Exceptional black tea leaves blended with Madagascar vanilla and delicate shavings of tropical coconut. Delicious and creamy with a floral bouquet, this cup offers the enchanting flavor of an island getaway.

Sweet Orange Spice   An enticing black tea, with rich cinnamon notes and sweet orange zest.

Vienna Cinnamon   Naturally sweet cinnamon blended with black tea creates a spicy-sweet balance that surprises and satisfies while cleansing the palate.

Formosa Oolong   Known worldwide for its slightly nutty and lightly roasted flavor.  The oolongs area a first cousin once removed from the black teas.  Oolong tea is partially oxidized to lie somewhere between black and green.

Green Teas (Lower in Caffeine)

China Gunpowder   Hand-rolling into 'gunpowder' balls protects precious aromatic oils. Hot water beautifully unfurls the leaves, unleashing those flavors.

Green Mango Peach   Superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.

Jasmine Green   The natural scent of night blooming jasmine flowers is captured in every cup of this light and floral green tea.  Spring grown and scented in the remote gardens of south China.

Moroccan Mint   Cooling and aromatic, this tea blends fragrant nana mint leaves and hand-rolled rare gunpowder green tea for a refreshing and heady cup. This steep is delicious hot or as an iced tea.

Oasis    A healing blend of green tea, spring flowers, and citrus infusions. Naturally high in antioxidants, restorative and energizing.

Sencha    Produced for the Japanese domestic market, this superior grade green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.

White Teas (Lower in Caffeine)

White Ambrosia   A fine white tea melded seamlessly with delectable fruits, vanilla and slices of coconut to create a cornucopia of aromatic delights.

White Ginger Pear   Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.

Herbal Teas (Naturally Caffeine Free)

African Solstice   This rooibos blend is light and fruity with a soft vanilla note. Sometimes called 'red tea,' rooibos is an antioxident-rich herbal tisane.  

Belgian Mint   Two favorite flavors, chocolate and mint, are perfectly balanced to create an infusion with a rich aroma and a sweet, satisfying finish.

Chamomile Tisane    Calming chamomile tisane with a delicate fruit finale. Chamomile flowers, orange peel and vanilla steep a mild, yet satisfying brew.

Citrus Mint   Cool, brilliant peppermint is complemented by sunny citrus zest.  A perfectly refreshing cup that warms the body and soothes the soul.

Coco Truffle   A deeply rich chocolate brew, airy with fennel, licorice and cardamom to produce a soothing, guilt-free indulgence. Seductively delicious, this is a confectionary cup that delights the palate and treats the soul.

Flora   A luscious, ruby red blend of hibiscus, cinnamon and licorice. As enticing to the eye as it is to the palate. Bold and flavorful.

Ginger   Bold and enticing with a lively character. A bit of lemony verbena soothes the spirit while black pepper heightens the spicy afterglow.

Ginger Lemongrass   A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.

Raspberry Nectar   The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals. Steeps a full-flavored, delectable cup.  Jus as wonderful when served over ice.